• Stiebel pizza flour
• Grated GAD mozzarella in bags
• Olive oil from Fatora Boutique 250 ml
• Bottle mutti pizza sauce
• Round wooden pizza platter
• Kalamata olives from Abramento Deli at Levinsky Market
• Fresh fresh basil
• Champagne mushrooms
• Cherry tomatoes
• Rocket leaves
• Roller for cutting pizza
• Dry yeast
• Everything is packed in a huge chef’s box of jerpa

**Recommended upgrades – bottle of limoncello and baby mozzarella balls!