● Mor Koral cocktail recipe
● Israeli Arak by “Yuda”
● Apple and lemon because we are going to crush and squeeze
● Jar of wildflower honey
● Baladi spices from Levinsky Market to close the cocktail
● Salty ravioli to have something to snack on
● Professional bar equipment: shaker, muddler, jigger – if you don’t know what we have listed here, don’t worry everything is
explained
● Pipette with olive oil