• Mix of special leaves for salad
• Mustard flowers for salad
• Pansy flowers for sangria
• A yellow picnic map – Paris style
• A spice pot that will add flavors to the cold sangria
• A bottle of Chardonnay from “Midbar” Winery
• Camembert cheese by “Ivry”
• Honey jar by “Tzuf”
• Cortina olive oil from the Cindianat Hagalil Association
• Fennel (for the salad recipe)
• Three seasonal fruits from our farmer
• Natural almonds
• Sparkling water for the sangria
• Cinnamon sticks and star anise for seasoning the sangria

Everything is packed in a festive cardboard box